Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Place the sugar and butter in a frying pan and melt together over a medium heat. For the cinnamon butter, mix the butter, sugar, vanilla and cinnamon together with a pinch of salt. Add the apple mixture, the butter and the cinnamon (if using) and stew for 3-4 minutes. Cut the apples into large wedges and melt the butter in a heavy-based pan. a baking tray. May 4, 2016 - A gorgeous looking tart fantastic for any occasion from morning tea to decadent dessert, from BBC Good Food I gave a "4" because I found the Granny Smith Spread the cinnamon butter over the dough and all the way out to the edges. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a Tip the dough onto a lightly floured surface, shape into a rough rectangle, then roll out until it’s about 50 x 40cm. Add the blueberries and cook for a few more minutes, before removing from the heat to cool. Roll the pastry out on a floured surface to a 40cm x 40cm square then transfer to. Method. Apple, plum, cinnamon and caramel feature heavily in these warm and comforting cakes, bakes and desserts. Preheat the oven to 220C/425F/Gas 7. Toss the apples in the butter, then add half the demerara sugar, the cinnamon stick and a healthy splash of whiskey. Using a bowl or plate, cut a circle about 25cm/10in in diameter. Meanwhile, put the apple pieces into a large frying pan together with the remaining 25g (1oz) butter, the sugar and the cinnamon. Method. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. My rating is based more on personal preference, rather than how successfully it turned out. Method. Cook the apples for 3-4 mins until coloured, then place in a sieve to drain away excess juices. 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