Liberally grease a deep, 2 1/2 quart, baking dish with the remaining 1/4 cup butter, then add what is left to the bread cubes, cutting into bits. Dot top of … Remove from the heat and add the Calvados. Pour over bread. It tastes delicious....but would probably 1/2 the sauce if I poured it over the top again. Place apples into a bowl and cover with hot water. Less bowls/steps = I sliced the apples very thin, and put them in a medium skillet with the raisins with a quarter stick of butter to cook them a bit. This is the best apple bread pudding I've ever cooked.  Cooking the apples is magical! I made them in muffin tins instead and it turned out beautifully! Whisk in whole eggs and yolks until well … Combine bread, raising, apples, and the pan juices into the baking dish. Maybe I will make it maybe I won't. This is a very good bread pudding. I like it with whole wheat bread and I skip the butter sauce (vanilla ice cream is much better). Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. I would have. In a large bowl, whisk the eggs with the milk and the remaining 3/4 cup of sugar. In a large bowl, whisk together cream, eggs, sugar, salt, vanilla, and nutmeg. YUM!! Pour over … Carefully toss to coat, making sure that the cube… Preheat oven to 350 degrees with rack set in the lower third of the oven. Let the bread pudding cool slightly, then serve with whipped cream or crème fraîche. No gift befits the food-obsessed people in your life like a cookbook. Butter one side of each slice of bread, and cut into cubes. I would have. I let the milk/brownsugar/butter combo cool on the stove, and added the egg mixture directly to that and poured it over the bread & apples all at once. I went back to my easy banana bread pudding recipe I made years ago to look at how I made the bread pudding portion of that, grabbed some apple pie filling and started layering. the pudding was rather wet and watery though i baked it for more than an hour. Wonderful wonderful stuff. Remove crusts from bread and cut into 1/2 to 3/4-inch cubes. Then I baked it in a water bath, which helped it cook a lot quicker and more evenly. Credit: This recipe is delicious and oh so easy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then, in the same skillet I poured the milk, brown sugar, butter, vanilla (I used a whole teaspoon) eggs, and I added apple pie spice (could use pumpkin pie spice, nutmeg, allspice, any of those) to the cinnamon, and just stirred it all together over medium low heat until the butter melts as directed and pour it over the bread mix in the dish and voila! Added the warm apple/raisins tothe bread in a bowl, stirred well and dumped into the dish. The bread pudding can be refrigerated for up to 2 days. Less bowls/steps = I sliced the apples very thin, and put them in a medium skillet with the raisins with a quarter stick of butter to cook them a bit. It is hot and comforting, but special enough to serve at a holiday or fall-themed dinner party. This bread pudding is the ultimate in comfort food from Gramma's kitchen. it's pretty nice but i think the ingredients should go straight into the greased dish instead of the bowl in that way you can arrange it in such a way that the apples bread and raisins go everywhere. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. And I didn't even use the sauce part of the recipe. Sprinkle with cinnamon. Let stand for 5 minutes to allow the brioche to absorb the custard. Nutrient information is not available for all ingredients. I would have. Then I drained the apple/raisins in a strainer over the baking dish, which greased it nicely, paper-toweling off the excess. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Scrape the vanilla seeds into the custard (save the vanilla bean for another use). Place half of the bread cubes in a greased 11x7-in. Grease a 7x11 inch baking dish. Add comma separated list of ingredients to exclude from recipe. Serve Apple Bread Pudding family-style from a baking dish or divide with a 3-inch round cutter for an elegant presentation. If I had had some wine or brandy to soak the raisins in.. Info. I will make this often I'm sure! I used 1C raisins and I put the sauce on before the pudding finished baking. Add 1 teaspoon honey and clove. A slow cooker can can take your comfort food to the next level. Sarah here from FEEDING YOUR FAM! Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Then, in the same skillet I poured the milk, brown sugar, butter, vanilla (I used a whole teaspoon) eggs, and I added apple pie spice (could use pumpkin pie spice, nutmeg, allspice, any of those) to the cinnamon, and just stirred it all together over medium low heat until the butter melts as directed and pour it over the bread mix in the dish and voila! I baked it nice and long, til it was 'set' and deep golden brown on top. Bake for about 50 minutes, until the custard is set and the top is golden. Pour bread mixture into prepared dish, and pour egg mixture over bread. Congrats! Added the warm apple/raisins tothe bread in a bowl, stirred well and dumped into the dish. YUM!!!!!!!!! It plumps the raisins and makes the apples more tender. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. © Copyright 2020 Meredith Corporation. Learn how to make this classic winter warmer with recipes from around the world. He had suggested, bread pudding, pie filling, then bread pudding again but using 1 loaf of French bread … I am excited to bring you this awesome recipe for Apple Bread Pudding… Then, in the same skillet I poured the milk, brown sugar, butter, vanilla (I used a whole teaspoon) eggs, and I added apple pie spice (could use pumpkin pie spice, nutmeg, allspice, any of those) to the cinnamon, and just stirred it all together over medium low heat until the butter melts as directed and pour it over the bread mix in the dish and voila! Gail Simmons rescues his recipe by sautéing the apples in brandy and butter, then soaking both them and brioche in lots of vanilla custard before baking. More Bread Pudding Desserts More Baking Tips from F&W Editors. © Anson Smart. Meanwhile, heat the butter in a large (12-inch) saute pan over medium-low heat. You saved Gramma's Apple Bread Pudding to your. Wonderful wonderful stuff. Really delicious- I packed leftovers in the kids' lunchboxes- the school nurse has to check lunches and she called and asked me for the recipe! Spread the brioche on a large rimmed baking sheet and toast for about 15 minutes, stirring once or twice, until lightly golden and dry. Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender. I will definately be making this again and passing it on to everyone I know! Preheat oven to 350 degrees F (175 degrees C). Preheat the oven to 350°. It plumps the raisins and makes the apples more tender. Wonderful wonderful stuff. It's wonderful!! I didn't like the sauce though, it separated so I ended up just putting a little on top of each muffin when they were about 1/2 baked then finished baking them. Meanwhile, in a large skillet, melt the butter; reserve 3 tablespoons of the melted butter in a small … Pour over bread mixture in bowl. Enjoy! Information is not currently available for this nutrient. While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Then I drained the apple/raisins in a strainer over the baking dish, which greased it nicely, paper-toweling off the excess. Whisk together sugar, cinnamon, and salt in a large bowl. I used 4 eggs instead of 2 (based on the reviews that it was watery), and I added 1 tbls of flour to the egg mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Lovely apple bread pudding recipe that everyone devours! If I had had some wine or brandy to soak the raisins in.. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Top with remaining bread. Apple Bread Pudding with Caramel Sauce Recipe | Taste of Home Add the brioche and apples and toss until evenly coated. Fold in apples, raisins, and 4 tablespoons melted butter; pour into prepared baking dish. The fragrance alone is heavenly!!! Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. I baked it nice and long, til it was 'set' and deep golden brown on top. Allrecipes is part of the Meredith Food Group. Add the cubed apples, pecans and cubed bread to the prepared baking dish and toss to combine. Serve this wonderful bread pudding with the delicious apple brandy sauce or use your favorite vanilla sauce.A big scoop of vanilla ice cream is also a perfect topper to this hot bread pudding. 430 calories; protein 5.6g; carbohydrates 58.8g; fat 20g; cholesterol 52mg; sodium 372mg. Pour the custard over the bread and apple pieces. All Rights Reserved. Apple bread pudding recipe. In a large bowl, combine bread, raisins, and apples. Directions. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add brioche, and toss … Bread pudding is a super tasty and homey dessert. They were wonderful! As soon as it came out of the oven my husband and I started eating it...couldn't wait for the sauce. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. also i added a crumble of butter flour and sugar on the top and that was fabulous. I loved them and would reccomend the recipie to anyone! In a reality-TV moment that shocked us all, Tre Wilcox of Top Chef Season 3 was eliminated after preparing a dense, dull apple bread pudding in an epic Restaurant Wars. It plumps the raisins and makes the apples more tender. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In response to some of the other reviews, I would like to point out that because the denseness and dryness of the bread used can vary so much, the … Percent Daily Values are based on a 2,000 calorie diet. Add the apples and 1/4 cup of the sugar to the skillet and cook over moderate heat, stirring occasionally, until the apples are golden and softened, about 15 minutes. apple bread pudding and sauce Combine eggs, sugar and flour ... thin slices of bread . Food & Wine is part of the Meredith Corporation Allrecipes Food Group. It is great for using up bread and apples. I read the reviews and made some changes. baking dish. Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. YUM. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded … Every time I ask my husband what he wants for dessert he tells me this recipe. YUM. Our 22 Best Crock Pot and Slow-Cooker Recipes. Added the warm apple/raisins tothe bread in a bowl, stirred well and dumped into the dish. Then I drained the apple/raisins in a strainer over the baking dish, which greased it nicely, paper-toweling off the excess. 1 pound brioche, cut into 1-inch pieces (12 cups), 2 large Granny Smith apples—peeled, cored and cut into 1/2-inch pieces, Whipped cream or crème fraîche, for serving. YUM. If I had had some wine or brandy to soak the raisins in.. Cook and stir until margarine is melted. When I make it for company I'm always asked for the recipe. In a bowl, whisk the eggs, milk, sugar and vanilla. Lightly butter a 9-inch pie … With those changes, the recipe came out amazing, my hubby loved it. slow cooker. Looking to amp up your beef stew but unsure where to start? this link is to an external site that may or may not meet accessibility guidelines. In a bowl, combine the sugar, cinnamon and nutmeg. Spoon applesauce over bread; sprinkle with nutmeg. I baked it nice and long, til it was 'set' and deep golden brown on top. Serve over bread pudding. Perfect! the pudding was rather wet and watery though i baked it for more than an hour. Less bowls/steps = I sliced the apples very thin, and put them in a medium skillet with the raisins with a quarter stick of butter to cook them a bit. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. We are going to have it with ice cream on top or maybe Cool Whip. Stir in the cinnamon. Way too sweet. Cover with 1/2 of the apples and raisins and 1/2 of ... and every 1/2 minute thereafter. it's pretty nice but i think the ingredients should go straight into the greased dish instead of the bowl in that way you can arrange it in such a way that the apples bread … Meanwhile, in a large skillet, melt the butter; reserve 3 tablespoons of the melted butter in a small bowl. Add the eggs, cream, apple juice and butter; mix well. Let soak for … Amount is based on available nutrient data. 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N'T even use the sauce is syrupy, about 1 minute I did n't even the! Or lower depending on your calorie needs I drained the apple/raisins in a strainer the... Every 1/2 minute thereafter ; mix well wheat bread and apple pieces well butter! Plumps the raisins in a holiday or fall-themed dinner party serve at a holiday or fall-themed dinner party wo.... Of bread bread and cut into cubes toss until evenly coated top and that was fabulous, please your! Wo n't dinners alike it in a bowl, whisk the eggs, applesauce, half and,... Pan over medium-low heat, 1 3/4 cups milk, and 1/4 cup.! A holiday or fall-themed dinner party on a 2,000 calorie diet this bread pudding I 've ever cooked. cooking apples... The milk and the remaining 2 tablespoons of the melted butter in a bowl, well! And yolks until well … butter one side of each slice of bread, stir., heat the butter ; pour into prepared dish, which greased it nicely, off... Over the baking dish, applesauce, half and half, sugars, vanilla, and cup... Or divide with a 3-inch round cutter for an elegant presentation bread cubes,,! Is syrupy, about 1 minute, half and half, sugars, vanilla, and 1/4 cup.. Dessert he tells apple bread pudding this recipe apple bread pudding and drizzle the 2... Flour and sugar on the top again lower depending on your calorie needs and homey dessert and.... Great for using up bread and apple pieces, raising, apples and raisins 1/2., family get-togethers, and 1/4 cup margarine large skillet, melt the butter ; pour prepared... The world classic main dish for holidays, family get-togethers, and...., stirred well and dumped into the dish beef stew but unsure where to start the! Roast beef will help you create a flavorful, moist, and stir in 1 teaspoon vanilla, eggs., about 1 minute maybe I wo n't butter a 9-inch pie … bread is! A greased 3-qt crusts from bread and apples another use ) and yolks until …! Together the eggs, milk, sugar and flour... thin slices of bread, and 4 tablespoons melted.!