Tel. Natty Greene's Brewing Co. is a North Carolina craft brewery. CREATIVE COWORKING at Revolution Mill Combining the best-in-class amenities you want with the flexibility you need, a membership with the Grove gives you access to more than just a desk. Kau took the place of Natty Greene's Kitchen and Market. .336.656.2410. Restaurant R'evolution is a contemporary approach to classic Cajun & Creole cuisine by Chefs John Folse & Rick Tramonto at Royal Sonesta New Orleans. Per the State of NH, the maximum table size is 6 guests. Kau took the place of Natty Greene's Kitchen and Market. Welcome to The Refinery Restaurant and Market. Owner Kayne Fisher used to be a co-owner of Natty Greene's. Several ideas were discussed including color changing lamps, but the simple and classic warm white lights were chosen to drape across the beautiful bridge. Tables are spaced 6 feet from other tables. The Roadside Revolution: ONLINE ORDERING & CONTACTLESS CURBSIDE PICK-UP Kayne Fisher has unveiled a new brand, a new look and direction for The Kitchen + Market at Revolution Mill. GREENSBORO, North Carolina — At Revolution Mill in Greensboro, Kau Restaurant, Butcher, and Bar is now open for business. Our bar and inside dining are open. He and the other owner, Chris Lester, split … Check out our sister bar & grille, Old Town Draught House 2003 Yanceyville Stree t. Greensboro, NC 27405. Scallops, Whote Beam Purée, Seared Foie Gras, Bac. Revolution Mill is a mixed-use campus; in addition to our 150 loft apartments, you’ll be just steps away from art galleries, meeting and conference facilities, a dedicated area for outdoor performances, restaurants, coffee shops, and more. Cafe at Revolution, Greensboro, North Carolina. At Revolution Mill in Greensboro, Kau Restaurant, Butcher, and Bar is now open for business. Located in the White Oak neighborhood, this historic mill is now a mixed use development boasting both residential and commercial space. Natty Greene's Kitchen & Market, coming to the Revolution Mill campus early next year, is a restaurant that will let customers buy locally sourced foods to cook at home. Tonight’s Feature: 48 Day Dry Aged Prime Rib Eye. ADDRESS. You'll join a community of dreamers and doers, creators and collaborators -- both here at the Grove and across Revolution Mill. Stop in or give us a call at (603) 977-0194 INDOOR DINING - Reservations and Call ahead (if space available) Tuesday through Thursday 5:00 PM-9:00 PM Friday & Saturday 12:00 PM-9:00 PM. The first flannel mill in the South, Revolution Mill helped establish Greensboro’s manufacturing tradition and the Triad’s prominence as the center of North Carolina manufacturing. Washington Salmon, Foie Gras, Beurre Rouge, Celery. 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