. Leave to cool completely in the tin. Slowly mix in the eggs, then fold in the flour, baking powder, grated apple and spices until fully incorporated. The Pumpkin Spice and the ground cinnamon works like a magic in bringing out the sweet apple flavors. Swapped the 2 sugars quantity, no salt in either the batter or frosting, and it was still lovely. In a medium sized mixing bowl, combine the flour, baking soda, … Fold in the apples. Divide the batter evenly among the cups of the prepared muffin tin. The vanilla buttercream frosting along with the salted caramel drizzle is undoubtedly the best part of these cupcakes… Do not over mix. Hi Caitlin, That should be just fine. Can I use buttermilk instead of milk in this recipe? 174 g vegan or organic cane sugar. And there’s no turning back. These apple cupcakes are subtly spiced, full of fresh, shredded apple and topped with a cinnamon-cream cheese frosting. Beat butter and sugars in a large bowl until light and fluffy. For the best taste and texture I recommend sticking with butter for this recipe. UWU. Apple cupcakes with Pumpkin Spice Step by step instructions ()Cupcakes. Moist & flavorful apple spice cupcakes with salted caramel frosting on top! In a large mixing bowl, beat the butter on medium speed until creamy. Preheat the oven at 170 C 350 F. Line a muffin pan with cupcakes liners.I used baking cups today. These are on my to do list . Cook: 25 mins. Comforting flavors like nutmeg and cinnamon dot each bite with the perfect amount of fall spice. Mix in flour mixture a … These apple spice cake cupcakes are moist apple cupcakes. Please help. Was wondering if I can use the same recipe to make a loaf instead of cupcakes? Save room on your table & in your stomach for this festive Thanksgrilling dessert! , and everything nice are taking over the kitchen! Yields ~30 Cupcakes. These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. Remove the tin from the oven, gently brush the tops with melted butter and sprinkle with granulated sugar. Just wanted the frostings to look the same in the display. Alternatively, coat the wells with butter; set aside. Thanks. These are moist and fluffy Apple Spice Cupcakes. I think that fall is my favorite season. In this special FREE series, I reveal my most powerful SECRETS to great baking. Ashley Adams. Made these for Halloween festivities and everyone raved about them. , Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Add eggs one at a time, add vanilla. Mix in flour mixture a … As someone that doesn’t really like pumpkin (the blasphemy, I know! Your email address will not be published. Tasted very good, the texture was almost like a muffin, but the frosting helped a lot. Makes 9 standard cupcakes. Line your cupcake pan with cupcake liners and set aside. Line a 12 cup muffin pan with paper liners. They have plenty of warm spices that make them perfect for fall. community badge. When you’re frosting a batch of cupcakes, you don’t need a ton of frosting. In a medium bowl, combine egg, … And there’s no way I’d rather have it. The batter will have a few lumps. Fill paper-lined muffin cups two-thirds full. Fill the cupcake liners 3/4 of the way full with batter. Gradually add to the butter mixture alternating with the apple cider. 1/4 tsp ground cinnamon What a great fall recipe. Prep: 30 mins. If you’re not into caramel frosting, cream cheese frosting is divine on these too! You can do this by pouring the pie filling into a medium-large bowl, then cutting the apples … Thank you so much for taking the time to answer my question . Add apple, stirring to combine. The cake will take a little longer, but keep your eye on it and use a toothpick to test for doneness. To stand up to everything … Use a spiced apple butter in the recipe, or use homemade apple butter. Hi Sally – Is there any way to make this frosting so it holds up to a Wilton 1M piping tip? Today I’m skipping the apple pie and making apple cupcakes instead. Continue mixing until the frosting becomes thick and fluffy, about 5 minutes. Thanks for yet another fabulous recipe. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Pour batter into prepared pan. The … Approximately how long should it take for the sugar to dissolve in the butter? Line a muffin pan with liners, set aside. Apple cupcakes with cream cheese frosting have warm spices, grated apple and deliciously tangy cream cheese frosting. Cool completely and drain, discarding the juices. This recipe sounds delicious but I am planning on making this for my niece who is allergic to eggs. Ashley Adams. Fill the cups of the prepared muffin pan ⅔ of the way full. Delicious. These Apple Pie Cupcakes are perfectly spiced cupcakes stuffed with apple pie filling and topped with a light whipped topping. Step 3. Stir the apples and caramel sauce together. Apple Spice Cupcakes. They’re made with both applesauce and grated fresh apple. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Ok, I will let you know. Apple Spice Cupcakes Preheat the oven to 350ºF. Thank you Sally! It goes really well with moist spiced cake (think carrot cake), but you could eat it plain or with powdered sugar on top. Thanks . Preheat the oven to 350°F (177°C). Add the apples and cider. Let us know if you try it! Hi Zofia, This batter will fit into three 6 inch pans. Begin and end with the flour mixture. These delicious spiced cupcakes are great for any time of the year, and they're a perfect dessert for a Halloween party or birthday celebration or make them for a weekend treat for your family. It’s all topped with a sweet, fluffy lightly spiced cinnamon frosting. I decided a spiced buttercream would be perfect for these apple cider cupcakes. Stir sugar and water together in a small pot and bring to a boil over medium-high heat. OMG!!! recipes equipped with ratings, reviews and mixing tips. I frosted them with the cinnamon cream cheese frosting provided for your banana cupcakes and WOW! What I love most is how simple it is – (1) make a brown sugar caramel (2) let it slightly cool (3) stir in a little extra cream and confectioners’ sugar (4) stuff your face (5) check yourself in the mirror before walking out the door. Fall spices and sweet apples permeate the entirety of these mini cakes. The perfect apple cupcakes for fall! recipe. You can do this by pouring the pie filling into a medium-large bowl, then cutting the … These delicious spiced cupcakes are great for any time of the year, and they're a perfect dessert for a Halloween party or birthday celebration or make them for a weekend treat for your family. Chocolate Cupcakes with Salted Caramel Frosting. 17 ratings. Can I not use confectioners sugar? Let cupcakes cool in pans for 10 minutes. You couldn’t get any more flavor into these apple spice cupcakes! Normally cupcakes can be stored in an airtight container at room temperature. Line a muffin pan with liners, set aside. The cupcakes pack enough flavor that there’s no need for frosting! Today’s cupcakes are why I believe that sometimes less is truly more. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. We also are a group of blogger who have come together to form a support group of sorts. Can I make this into a cake? 06.02.2020 - Apple Spice Cupcakes met Apple Cider Buttercream (10/12) I used honeycrisp apples and added cloves. Set aside. Apples, pumpkin chocolate chip cookies, cinnamon spice, and everything nice are taking over the kitchen! It should only take a couple minutes. Fall spices and sweet apples permeate the entirety of these mini cakes. Cook until tender, about 10 minutes. This recipe for “Apple Spice Cupcakes” is from the fine folks over at Taste of Home. It should fit into a 9×5 loaf pan. The tiny and tender pieces of tart Granny Smith apples hiding inside will melt in your mouth. #FoodBlogGenius is a bunch of bloggers that love to share delicious recipes. Hi Maya, Here are all of our cupcake recipes! Written by. Hi Ai, This batter should fit into a 9×5 loaf pan. (Don’t forget that one.). In your mixing bowl, whisk together the flour, sugar, baking powder, salt, and spices. For baking directions see the post 6 Inch Cakes. Hi Jess! Cupcakes that simply scream Fall. Top each with a mound of apple … On low speed, add in your vegan butter and mix unto it resembles a fine meal. STEP 3 Fill the cases three-quarters full and bake for 30-35 mins, or until golden and a skewer inserted into the middle comes out clean. Melt the butter in a medium skillet over medium heat. Bake for 15 minutes (the cupcakes will spread quite a bit). Mix together flour, baking powder, baking soda, salt, and all other spices together in medium bowl. Save room on your table & in your stomach for this festive Thanksgrilling dessert! The cupcakes start with a brown sugar apple pie spice batter which is then baked into a moist and fluffy cupcake. Updated 08/08/19. Preheat oven to 350° Line muffin tins with 24 liners. Apple spice cupcakes with walnuts and blue cheese . If I want to make a cake instead of cupcakes for the recipe, do I bake them for the same amount of time as the cupcakes would take? Slowly beat in the milk, followed by the vanilla. {VIDEO at the end of this post!} 2 Combine the flour, baking powder, salt, cinnamon, and ginger in a medium bowl and whisk to aerate and … This recipe was very difficult, mostly because the caramel caramelized, which I had to restart, which failed again. Beat in eggs, sour cream, vanilla extract, and lemon zest until blended. It uses the same spices that are in the cupcakes and the filling, which gives the cupcakes a wonderful cohesive flavor. Bake for approximately 1 hour, or until a tester comes out clean. I’m unsure of the exact bake time needed for a loaf pan. In a medium-sized bowl, whisk flour, baking powder, baking soda, and cinnamon, ginger, nutmeg, cloves, and allspice. And I added some applesauce and cinnamon to a basic buttercream icing recipe to spread on top. Hi Sally! One thing is for sure, it really does look like an apple when you’re done. Then, chop the apples in the pie filling into little cubes. I hope you & your beautiful family are staying healthy! Hubby was looking for a dessert with apples, so I pulled out my mom's Apple Cake recipe she has been making for years and turned it into cupcakes. In a separate bowl, combine the flour, cinnamon, cloves, allspice, salt, and baking powder. Hi Kat, if you look at the photo of the batter you can see the little pieces folded in – they are probably about 1/4 of an inch. Line a 12-cup muffin pan with cupcake liners. https://www.canadianliving.com/.../recipe/apple-spice-cupcakes It may be 90 degrees outside, but Labor Day is behind us, which … I’m making vanilla cupcakes with vanilla buttercream for a party this weekend and was hoping to mix some of these in as well to add the fall feel! Let us know if you try it! I’m so excited to try these.. It’s amazing and these are one of my favorite fall cupcakes ever. My family LOVED them!! Putting the apple spice in your cupcakes. You will be so glad you tried these Caramel Apple Spice Cupcakes… In a medium-sized bowl, whisk flour, baking powder, baking soda, and cinnamon, ginger, nutmeg, cloves, and allspice. Then, chop the apples in the pie filling into little cubes. Continue … Sep 19, 2015 - Apple Spice Cupcakes - yummy apple cupcakes topped with spiced vanilla frosting and cinnamon apple chips! Total Time: 1 hour 15 minutes If you enjoy a classic apple spice cake then you are going to love these Apple Spice Cupcakes. But they were perfect, really light and tasty. Moist delicious apple cinnamon spice cupcakes topped with a creamy Cinnamon Apple Frosting. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Start by preheating your oven to 350°, and line muffin pans with 24 cupcake liners. I have been looking for a recipe for apple spice cupcakes for a long time, and this one has been the best by far! I was really worried when they came out of the oven, I thought they were a bit fluffy and contracted a bit when cooled down. I was thinking maybe it’s the saucepan i’m using, its a stainless steel heavy bottom pan but I’m not sure. Top the cupcakes with frosting. Apple Pie Cupcakes. Enjoy! Apple Spice Cupcakes Preheat the oven to 350ºF. You can substitute apple pulp for the shredded apple if you have some available. And when you don’t feel like having an apple pie then these Apple Pie Cupcakes are just the best alternative that you can get. These moist and flavorful cupcakes are made with a simple apple cider cake … Hi I am making these and serving them the next day, how would I keep the apple from turning brown? Thanks so much! In a large bowl, beat the cake mix, water, eggs and applesauce on low speed for 30 seconds. Thanks . Thanks in advance! 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