In culinary contexts, daikon or daikon radish (from its Japanese name) is the most common in all forms of English, although luóbo is increasingly familiar due to Chinese immigration. #RA1156 . A Chinese turnip is more commonly known as a jicama. Oriental radish (Raphannus sativus) approx. Pkt: 148~272 seeds. Daikon radish is known by a variety of other names, including lo bak, white radish, Chinese radish, Oriental radish and icicle radish. Chinese words for radish include 萝卜, 萝 and 水萝卜. Geography/History Watermelon radish originated in China where it was known as Shinrimei radish. It is native to continental East Asia, it is consumed throughout the region and South Asia. Winter Radish. Daikon Radish. Historical ties to South Asia permit mooli (from its Hindi/Panjabi name and also in Urdu) as a general synonym in British English. These radishes are commonly referred to black radish. This name is referred to a huge variety of Asian radishes that grow in winter. Watermelon Radish: Named for their obvious resemblance to the fruit of the same name, watermelon radishes have a pretty reddish-pink interior and a green skin. Names. Chinese white radishes (daikon radishes): This variety is the most commonly available (and widely known) ... indeed, a type of radish. It is also called Chinese, Japanese and Oriental radish. China Red F1: A new hybrid Chinese red radish.Globe shaped. group Chinese Radish is very variable. Shiny deep red skin with pure white meat. 8g/1000 seeds. 74~136 seeds per gram. What Makes Radishes Spicy and 8 Radish Recipes to Try. It has many variations and has different names such as Chinese radish, Japanese radish, Korean radish and others. Other names: Chinese radish, Daikon, Luo Bo, Japanese radish, Korean radish, Green radish, Red radish, White radish, Spring radish, Lo Bok. radish translate: （通常指红色或白色，圆形或手指形的）小萝卜. Find more Chinese words at wordhippo.com! The smaller forms (South-East Asia) have white, cylindrical roots, 10-25 cm x 4-5 cm. Watermelon radish is an heirloom variety of the Chinese daikon radish with a creamy white or light green skin and a magenta pink interior. This is the most common round red radish found in most American and European supermarkets. The Watermelon radish’s Chinese name, Xin Li Mei or Shinrimei, translates to mean “in one’s heart beautiful” a reflection no doubt of the radishes unique fuchsia internal coloring. The cv. This variety is cultivated in winter. Easter Egg Radish. A weird name for a radish that is grown for its crisp and spicy seedpods rather than its root. While it has the slight spice of the daikon radish, it has a juicy, crisp flavor. Rat-Tailed Radish. Larger forms (China, Japan) can attain a weight of 20 kg, with leaves up to 60 cm long and with 8-12 pairs of pinnae. Cherry Belle Radish. These radishes have long and white roots. 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