Fibre 1.4g, Preheat the oven to gas 6, 200°C, fan 180°C. Caramel syrup . Easy Apple Turnovers made with puff pastry & apple pie filling for a simple, delicious apple dessert. Unfold them and cut each one into four squares {I like to use a pizza cutter}. Fold the puff pastry onto itself then use a fork to seal the edge. Yet another easy peasy crowd pleasin’ dessert. Make a small hole in top of each and transfer to the prepared baking tray. Add a little cinnamon to the mix and you won’t believe how amazing these caramel apple turnovers are! Flaky puff pastry, juicy apples and sweet caramel – this twist on apple turnovers has it all. Add 2 tablespoons of pear filling to the center of each square. They are best served fresh. Cut into 4 even squares. Apple Turnover Recipe. Fold pastry diagonally over apple mixture and seal the edges with a fork. Drizzle with remaining caramel and allow to cool slightly before eating. 375g sheet ready-rolled puff pastry170g Braeburn apples (about 3 small apples)4 tbsp Carnation caramel, of the reference intake By: June  /  Published: September 25, 2020  /  Updated: September 29, 2020  /. I would like to say that these apple turnovers are made from scratch – well, the filling is, not the puff pastry. Top each square with a heaping tablespoon of canned apple … I only link to products that I know and love! Sarah here from Feeding Your Fam dropping by to bring you this super simple Apple Turnover Recipe. Puff Pastry Apple Walnut Turnovers ** Don’t forget to let your frozen puff pastry thaw before making these turnovers. Brush the edges of each square with … Ready in well under an hour, and that includes cooling time too. This is why I’m here guys. Using the tines of a fork, crimp the perimeter of the triangle to seal the edges of the turnover. Mix an egg with a tablespoon of water, milk, or cream then brush it over the edge of the square. In a bowl, mix together the cubed apple and 3 tbsp of the caramel. Spoon 2 tablespoons apple mixture onto the center of each square. These Glazed Caramel Apple Turnovers are stuffed with an easy homemade caramel apple filling wrapped in buttery puff pastry. Then using a … Take them out about 25-30 minutes before you plan to use them so they can thaw and come to room temperature. Fold one side over the filling to create a triangle. Caramel Apple Turnovers. We are going to use both. Because a) this is my creation and b) I am obsessed with apple-pastry-anything. Line two large … Then use the tines of the fork to poke 2-3 holes in the top of turnover to allow for steam to escape while they bake. The corn syrup will help the glaze set up faster. Place the filling in the middle of the square. Puff Pastry Apple Turnovers. These apple turnovers with puff pastry make a delicious breakfast or dessert! That can make them hard to seal but not impossible. Bake in the oven for 20 mins until puffed up, golden and crisp. Preheat the oven to gas 6, 200°C, fan 180°C. Puff pastry sheets. If you give me apples baked in pastry, I’m pretty much definitely loving it. It can be a little tricky but fold the pastry in half, making a triangle. Serve your caramel apple turnovers warm or at room temperature. Cut each puff pastry sheet into 9 equal squares (total of 18 squares). Apple Turnovers with Puff Pastry, an absolutely delicious dessert recipe made with a few simple ingredients that taste and have the flavour of Fall. Don’t miss out on making these Caramel Apple Turnovers for yourself. Next, top the apples with caramel sauce. Unroll the pastry and cut into 6 equal sized squares. Place around 2 tablespoons of the filling in the center of the puff pastry square. Puff pastry is such a fun product! Caramel candy (Kraft or similar) Chocolate syrup. The combination of apple and caramel is something that they write movies about. Thank you so much for stopping by! Christmas Leftovers: Easy Ham Breakfast…. In only about 15-20 minutes it transforms from this flat pastry to layers of flaky dough that is good with both sweet and savory fillings. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. The sweet cream glaze that’s drizzled on top is the … Place 1-2 tablespoons of the apple mixture on 9 of the puff pastry squares, making sure to leave at least 1/4 to 1/2" around … Unwrap one sheet of puff pastry and roll out into a 10x10 square. Unfold them and cut each one into four squares {I like to use a pizza cutter}. Let … To assemble the turnovers, cut out squares from the puff pastry sheets. I also added a few pricks with the tines of the fork on top of the turnover. I. n a bowl, mix together the cubed apple and 3 tbsp of the caramel. You need just 3 ingredients for these easy caramel apple turnovers - screenshot the list below before you go shopping! I always have some in my freezer because you just never know when you might have a craving. Line a large baking sheet with nonstick baking paper. Top apple pie filling with a teaspoon {or so} of caramel sauce. Especially when there are recipes for Caramel Apple Turnovers around. Sorry, your blog cannot share posts by email. Store bought puff pastry, apple pie filling and caramel sauce are transformed into the ultimate dessert. If you over fill them the filling will squeeze out the edges of the turnovers. While the turnovers are cooling, combine all of the ingredients in a bowl and whisk until smooth. Post was not sent - check your email addresses! Place turnovers on a plate and refrigerate while preparing remaining turnovers. I added a teaspoon to each square. Line a large baking sheet with nonstick baking paper. Enter Apple Turnovers. As you can see I may have gotten a little carried away with filling. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. Serve them warm or room temperature for the ultimate Fall dessert. They are best fresh. The corn syrup is optional but will allow your glaze to set up much quicker. You want the consistency to be thick enough to stay on the turnover but thin enough to be pourable. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. Follow our super simple 3-ingredient caramel apple turnovers recipe to make an easy afternoon bake and don't forget to screenshot the shopping list at the bottom before you go shopping. Unfold both sheets of puff pastry and cut each one into 4 squares. Remove from oven and allow to cool for 15-20 minutes. You can make large and/or mini apple turnovers with simple ingredients from scratch with quick puff pastry recipe and have as a breakfast or as a dessert treat. 3-ingredient triple chocolate and toffee cookies, 3-ingredient oaty banana choc chip cookies. Caramel Apple Dessert Turnover Directions: First, you will want to defrost the puff pastry … Jan 25, 2020 - This apple turnover has a slightly crispy outer layer with soft, pillowy dough filled with warm apple. This wouldn’t exist without my best friend Lindsey actually. I like the consistency to be thick enough to stay on the turnovers but thin enough to pour. Tips & tricks to achieve the most delicious cookies of your life! One of my favorite fall recipes. In a bowl, mix together the cubed apple and 3 tbsp of the caramel. Copyright ©2020, Practically Homemade. Drizzle the glaze onto the turnovers and then sprinkle with cinnamon sugar while the glaze is still wet. My ratio of cooked apple to puff pastry is right where I like it: not too much fruit and not too much pastry, though if I had to choose, I’d probably still choose puff pastry over apples. Take them out about 25-30 minutes before you plan to use them so they can thaw and come to room temperature. Ever since I was a young girl caramel and apples baked together has been one of my favorites. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. This caramel apple turnovers recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Ravens didn’t play until late last night so I had the whole day in front of me to cook and blog and be with the friends. Remove any filling that comes out the sides with a clean paper towel. Ready-to-eat apple turnover. Each box of puff pastry comes with two sheets of pastry. Now it is time to fold them over and seal these babies up. Ensure that the puff pastry is cold and the filling has cooled down before you handle them. Press the edges together with a fork to seal. Puff Pastry Apple Turnover Recipe is made in minutes & topped with a delicious almond glaze. I love the tender and sweet chunks of apple, contrasted with the flaky and crisp pastry. This will help with clean up and sticking. Shiny apple turnovers with … How to Make the Easiest Caramel Apple Turnovers EVER. Stuffing them into a puff pastry only adds to my excitement. Fold each square in half, making a triangle. These apple puff pastry turnovers are the bomb. And yes, I am a little biased. Remove puff pastry from freezer about 20-30 minutes before you are ready to use them. I like to use a pizza cutter. A family-favourite dessert for the Thanksgiving dinner too. Divide pastry into 4 equal squares. Adjust the oven rack to the lower third position and preheat oven to 400°F (204°C). The amount you add is really a preference. Add a heaping tablespoon of apple pie filling to the middle of each square of puff pastry dough. Bake for 18-20 minutes or until the turnovers are golden brown and the pastry is puffed. Finally, as if they weren’t awesome enough I decided to add an Apple Cider Glaze. Remove the package from the freezer the night before and let it thaw in your refrigerator over night. Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. The cinnamon/butter/sugar sticky syrup that you get when you cook the apples is so delicious and the flaky pastry … Adjust the amount of apple cider according to how thick or thin you would like the glaze. Top each square with a heaping tablespoon of canned apple pie filling. Apple pie filling (I used some I had canned a while ago, but you can use store-bought, too!) This recipe is definitely one to add to your must-bake list! It's easy to make thanks to puff pastry sheets. Place the turnovers onto a baking sheet that is covered with parchment paper or a silicone mat. Combine the powdered sugar, apple cider, corn syrup and vanilla to a bowl and whisk until smooth. So I just used a paper towel to wipe away any excess filling and then used the tines of a fork to crimp the edges. Brush the edges of each square with egg wash. Prep: Make sure you set the puff pastry out to thaw, according to the directions on the package. Easy Apple Turnovers with Puff Pastry - Let the Baking Begin! Beautiful cinnamon apples encased within the flakiest puff pastry, then drizzled with a sweet glaze. Drizzle the delicious glaze over the top of each turnover and then sprinkle with cinnamon sugar before the glaze sets up. The best part is that they only take minimal effort but they give maximum results. Store in an air tight container at room temperature or in the refrigerator for 2-3 days. This is definitely a familyView Recipe We are going to use both. This will allow steam to escape while they bake and keep them from exploding. Each box of puff pastry comes with two sheets of pastry. Place roughly 2 tbsp of the apple mixture diagonally across one half of each pastry square, leaving a 1cm border, and brush the edges with water. All Rights Reserved. Brush the top with egg wash … Perfect for breakfast and dessert (and lets be honest, lunch, dinner and midnight snacks, too), no one will be able to say no to these puff pastry turnovers! How to cook French apple turnovers with salted caramel sauce For the apple turnovers Preheat oven to 350° C (180° F) Place apples, vanilla, cinnamon, and sugar in a pan over medium heat and cook until apples are tender. I added a little coarse sugar on top for decoration and to add a little crunch, and it was the perfect touch. Carbohydrate 34.9g Protein 4.5g Ha! You can trust me on this one, it is CRAZY good. This apple turnover has a slightly crispy outer layer with soft, dough! Out to thaw, according to how thick or thin you would like to use them they... Up faster thaw and come to room temperature paper towel in half, making a triangle shape, the! Or room temperature them into a 10x10 square my excitement thaw in your refrigerator over night can thaw come. I am obsessed with apple-pastry-anything covered with parchment paper or a silicone.... 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