Choucroute Garni The classic Alsatian dressed sauerkraut dish combines chocken, spices, crunchy German sauerkraut and sausages. Sauerkraut balls! Other times we simply ate Omi's homemade sauerkraut with a little pasta or a warm pretzel. Otherwise, you can make stewed cabbage with sausages, kraut salads, soups and so on. And they are not wrong there, sauerkraut is such a typical German product or dish, it is hard not to think about it when you think about German food. You will find lots of Romanian and German recipes, but not only. Want to try more international appetizers? For this batch of sauerkraut (which fits in a 1.5L glass mason jar), I used: Serve it with boiled potatoes sauteed in butter, salt and pepper, and your favorite vegetable and salad on the side. Let it rest 10 minutes and then mix again. Our most trusted German Sauerkraut recipes. Add shredded cabbage to the bowl, salting as you go to ensure full coverage This will act as a weight and help to keep all the cabbage submerged. So How Do You Make Sauerkraut At Home? Add onions, broth, bay leaves and juniper berries. Today, I am sharing the dish which is undoubtedly the most famous and most traditional dish of German and Alsatian cuisines: sauerkraut. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Canned Sauerkraut. https://www.delish.com/cooking/recipe-ideas/a25621236/pork-sauerkraut-recipe Course: Side Dishes. Polish Bigos – A comforting and warming Polish stew recipe – Bigos – with sauerkraut, white cabbage, pork, and spicy sausages. However, cooking makes it not only warm and thus more While the onion and garlic are cooking, drain the sauerkraut. It defrosts very quickly on the counter or you can defrost it the microwave as well. pickling process, microorganisms digest the cabbage’s natural sugars, German Sauerkraut & Bratwurst & Bacon Onion Potatoes Just a Pinch seasoned salt, onion, small potatoes, water, butter, onions, light brown sugar and 11 more Chicken Sausage with Potatoes & Sauerkraut Eating Well You will also need some stock, either vegetable, beef or chicken stock. Hello! You do not need a jar of Bavarian style sauerkraut to make this recipe. When cooking sauerkraut you will add onions and apples, and some spices like black peppercorns, cloves, juniper berries, and bay leaves. During the last 5 minutes, add the caraway seeds, beef bouillon cube, and brown sugar to the pan. There’s nothing necessarily wrong with that flavour, it’s just different and usually crunchier. Fry the bacon strips halfway, then add chopped onion and garlic. Sauerkraut might not be the national dish of Germany, but in the U.S., it is the one food most associated with German cuisine. And one of the best things about it, I love to drink the sauerkraut liquid. Print Recipe Pin Recipe Rate Recipe. The whole dish is called 'choucroute garnie' or 'dressed sauerkraut' in Alsace, where it served with an assortment of cold cuts and sausages. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Beef or vegetable stock can be used instead. Should just have a slight sourness to it. When nutritionists discovered the high vitamin C content of sauerkraut, it quickly became standard fare for long sea voyages because it didn't need refrigeration and helped to prevent scurvy. (I now want to try a red sauerkraut for fun!) Making homemade German sauerkraut is so easy you don't even need a recipe. Cuisine: German. After bubbling stops, check the container and top off with salt water (1 teaspoon pickling salt per cup of water, warmed slightly to dissolve completely) if the level falls below the rim. Reviewed by millions of home cooks. Add some Bavarian flair to your … Cook Time: 1 hour. Stir well. May 7, 2020 - Explore Dorothy Geier's board "German sauerkraut recipe" on Pinterest. Pay attention that the sugar doesn’t turn too dark. You don’t actually have to cook canned There were so many different flavors to enjoy. Keep an eye on it and don't let it become too dark, it should be only lightly caramelized. Our house feels like a giant fermentation vat. Sauerkraut With German, Austrian, and Czech Influence. Season with salt and pepper to taste … A simple, quick German sauerkraut recipe, the perfect side dish for bratwurst or other sausages. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Sauerkraut Recipes; Travel to Germany; Contact; Sauerkraut Recipes. Total Time: 35 minutes. German style sauerkraut and beans recipe. Which European country will inspire your culinary journey tonight? This sauerkraut recipe is a traditional side to German meat dishes. Canned sauerkraut should be rinsed in a colander before eating to reduce the briny flavor, but fresh sauerkraut like this one does not have to be. In a clean, non-metallic bowl, mix together cabbage, juniper berries, caraway seeds, mustard seeds, and pickling salt. You will need a salt concentration between 0.6 and 2 percent, which equals 3/4 to 2 teaspoons of table salt per pound of prepared cabbage. Creamed Sauerkraut. With this easy recipe, you can adjust the yield to your liking because each batch ferments in a 1-quart Mason jar. Ingredients: 1.2 – 1.5 kg pork shoulder roast 800 g sauerkraut, well drained 1 onion, sliced 1 golden delicious apple, peeled cored and sliced 1 Asian pear, peeled, cored and sliced (or swap in 2 more apples) In the meantime, finely grate the potato. German Sauerkraut Balls. Learn how to cook sauerkraut. This authentic German sauerkraut recipe includes coriander, which helps stimulate digestive energy and intestinal health.The tamarind is rich in tartaric acid, providing a wealth of B-vitamins, especially thiamine for energy and strength, bone-building minerals, energy-rich potassium and vitamin K … you could probably fit 10-15 huge cabbages and are fermented whole. Learn how to cook sauerkraut. Oct 19, 2016 - Regional German Sauerkraut Recipes. Enjoy low-calorie sauerkraut raw, right out of the jar as is, as a garnish, or salad, or cooked with apples, bacon, and onions. Add the sugar, stir and let the sugar caramelize lightly. Directions. I always add a grated potato as well, you will not be able to taste it in the finished dish, but it helps with binding the dish nicely. Layer the cabbage and the salt in the tub or bowl. To make your life easier of course. This sauerkraut recipe will not be overwhelmed with a sour taste. The term 'sauerkraut' is often associated with the whole dish. How to Make Authentic German Sauerkraut • Best German Recipes Warm sauerkraut shouldn’t really crunch. Serve it as a side with boiled potatoes to Rouladen or with bread dumplings to a crispy pork shank. There may be affiliate links within the post, see my, 500 g/ about 1 lb sauerkraut (See note 1), Butternut Squash Fritters (Savoury Pumpkin Fritters). A light and tasty German twist on a traditional Hamburger made with Bacarian potato pancakes and sliced chicken breasts. https://www.quick-german-recipes.com/recipe-for-sauerkraut.html It's a mistake! Reduce heat to low and add the caraway seeds. Enough for 4 people. You can also eat it without reheating it again. Chicken Sauerkraut Roesti. Drain the sauerkraut. German Sauerkraut Balls, on my Gypsy Plate… enjoy! https://www.theomaway.com/side-dishes/german-sauerkraut-recipe DIRECTIONS. When the onion and garlic are softened, add the drained sauerkraut, chicken stock, sugar, black pepper, caraway seeds and apple chunks. Get a taste of Germany without leaving your kitchen! Learn about other amazing health benefits in this interesting article. To make your own German Sauerkraut you only need two ingredients: Salt and Cabbage. Crockpot . In my childhood, sauerkraut juice used to be part of a regular meal: some potatoes, maybe some meat or sausage and a glass of sauerkraut pickling liquid. Pack the cabbage and seasonings into the sterilized jar, pushing down with a wooden (not metal) spoon. I use homemade chicken stock most of the time, and if I don’t have it, vegetable or chicken stock from a cube. My Viennese grandmother taught me a recipe for making sauerkraut that is almost a meal by itself. If I make way to much, I also freeze it packed in freezer bags or small containers. Heat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are translucent. I would rather choose the butcher’s sort because is fresher and it uses a minimum of packaging, but otherwise, I always have a can or a jar in the pantry. See more ideas about german sauerkraut recipe, sauerkraut recipes, sauerkraut. Keep it refrigerated in an airtight container, it will keep for at least 4-5 days and you can reheat it several times. When you eat, the sausage and… Any cabbage can be used, but in general regular green cabbage is the most commonly used variety. Prep Time: 15 minutes. Really good way to enjoy sauerkraut… The Golden color the kraut will have when done is also an important part of this recipe. @2018 - Where Is My Spoon. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. So German that even the original name In the cool temperatures of winter, it will take longer, and in the warm days of summer, it will go more quickly. In Alsatian, it is called surkrut. In my native country, Romania, we In the Chesapeake, seafood often finds its way onto the Thanksgiving menu But in Baltimore, which has a strong eastern European and Meatball Stew with Sauerkraut – A hearty stew with meatballs and sauerkraut, a German sauerkraut recipe for the cold autumn and winter days. Vegan Sauerkraut Rolls with Rice – Delicious and comforting sweet-and-sour recipe for vegan cabbage rolls made with sauerkraut/fermented cabbage and filled with rice, walnuts, and raisins. Finely slice the onion and the apple. Bavarian sauerkraut usually has bacon fat, apples, onions and sometimes spices like juniper berries or caraway seeds. In an extra-large bowl, combine salt and cabbage. It is believed Genghis Khan first brought it to Eastern Europe about 1,000 years ago, and salt was used in place of wine to start the fermentation process. Bavarian Sauerkraut with Bacon. Perfect SWEET AND SOUR taste with the seasonings that are added. To make your own sauerkraut, you will rely on the bacteria found on the cabbage leaves. Bring to a boil, turn the heat down to medium-low, cover and simmer for 30 minutes. Yield: 15-20 balls. Just like dinner in Germany. Lose Weight: Sauerkraut’s low calorie, high fiber, and high probiotic content may help prevent weight gain and promote the loss of unwanted body fat. For landlubbers and farmers, sauerkraut became a way to preserve a vegetable for consumption throughout the winter and in times of drought and famine when crops weren't producing. Crecipe.com deliver fine selection of quality German style sauerkraut and beans recipes equipped with ratings, reviews and mixing tips. For German sauerkraut, dice the onions finely and fry them in concentrated butter until translucent. The fermentation process (also known as pickling) gives the cabbage a distinct sour flavor, which is where it gets the name Sauerkraut (sour cabbage). Recipes / Vegetable. https://www.kudoskitchenbyrenee.com/german-pork-ribs-sauerkraut Place sauerkraut with juice into a large bowl and cover with water. Total Time: 1 hour 15 minutes. Cook until bacon is just starting to get crispy. It was a good way to preserve the vitamins and nutrients in cabbage through the winter. Your tastebuds will be saying â Danke.â www.recipe4living.com. Slowly boiled pork spare ribs simmered in water and sauerkraut is an easy to make classic dish served in many German homes both in the United States and in Europe. The strong sauerkraut taste mixes well with the pork sausage used. Don’t skip the caramelization step, it really enhances the flavor of the dish and you will need something sweet to balance the sourness of the cabbage. Sterilize a 1-quart wide-mouthed Mason jar and lid by boiling for several minutes in water and draining on a clean dishcloth. The German Sauerkraut Recipe has many ways of preparation. Nutrition information isn’t always accurate. This traditional food is fermented cabbage with spices. 8 to 10 cups (about 2 pounds) cabbage (shredded, loosely packed), 1 to 2 teaspoons un-iodized salt (or pickling salt), 1 cup filtered water mixed with 1 teaspoon pickling salt. Check the sauerkraut after 24 hours. You might let this rest longer, as much as 1 to 2 hours, if needed. ferment whole cabbage heads. The whole cabbage leaves are then used to make sarmale, vegetarian or vegan cabbage rolls. Berliner Eisbein: A Recipe for Simmered Pig Knuckles, Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe). If the cabbage is not entirely … I’ve used all of them and they are all great! Simmer the sauerkraut for 10 minutes in boiling salted water. The word sauerkraut comes from German words sauer (sour) and kraut (cabbage). Either sauerkraut from a bag, jar or can. After this new taste sensation caught on, it found its way to Germany, France, and beyond. Instructions. Sauerkraut is precisely just the thinly cut cabbage that is fermented in brine. It's a mistake! It can take anywhere from one to three weeks to achieve a nice sour tartness in your sauerkraut. sauerkraut, but it is just as delicious. German Spareribs and Sauerkraut Recipe Tender fall off the bone pork spareribs slowly cooked in a juicy sauerkraut brine. This famous side dish is known worldwide. Sauerkraut is finely sliced green cabbage that has been fermented by lactic acid bacteria. Cook Time: 20 minutes. Get our cookbook, free, when you sign up for our newsletter. Finely sliced cabbage mixed with salt Really good way to enjoy sauerkraut. It will be fine for at least 3 months, probably longer. 500 g/ about 1 lb sauerkraut (See note 1) 1 … All Right Reserved. The resulting cabbage has a rather different flavor than the German Cover the jar with a towel, cheesecloth, or coffee filter. Stir and use your hands to squeeze out as much of the water and juice as possible. During the fermentation or It is a great thing to have in the freezer for a quick meal. Finely slice the onion and the apple and cook until the onions are translucent about 4-5 minutes. thick. Gambas al Ajillo (Spanish Garlic Shrimp) Tostones Potato Latkes Chicken Tikkas Espinacas con Garbanzos Hummus Baked Brie. Stir to mix. Bring to a boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. You will need a salt concentration between 0.6 and 2 percent, which equals 3/4 to 2 teaspoons of table salt per pound of prepared cabbage. The salt draws out the water, kills off the spoilage bacteria, and fermentation begins. 1 large potato, about 200 - 250 g/ 7 - 9 oz, 250 ml/ 8.5 fl.oz/ 1 cup chicken stock (See note 2). The rest of the additions I put in the sauerkraut is what further makes it Bavarian. Keep the jar between 65 F and 72 F for one to three weeks to achieve a pleasantly sour flavor. Useful Tips. Learn how to cook great German style sauerkraut and beans . Add potatoes to pot and cover with cold water and place on stove over high heat. Homemade German … Why This German Sauerkraut Recipe Works… FAST; EASY; FLAVORFUL; Crunchy and PERFECT with Kielbasa, smoked sausage or brisket! See more ideas about german sauerkraut recipe, sauerkraut recipes, sauerkraut. Add squeezed sauerkraut to onion. A fragrant, savory main dish perfect for the fall. sauerkraut in order to eat it, you can have it as it is in a salad, Bring to a boil, then turn heat down to med., and cook 10 - 12 minutes, turning occasionally, until water evaporates and bratwurst begin to … This super popular dish has a strong sour flavor and it is not only extensively prepared and eaten in Germany, but in many other European countries as well, for instance, Poland, Ukraine, Russian, the Baltic states, France and so on. Bring to boil, reduce heat to medium and simmer until easily pierced with a knife, about 15-20 minutes, depending on size. My German Sauerkraut recipe calls for the Sauerkraut canned variety. Before you start making this German sauerkraut recipe… Add the peppercorns, cloves, juniper berries, bay leaves, sauerkraut, grated potato, and stock. Massage the salt into the cabbage for 5 mins, wait 5 mins, then repeat. The salt draws out the water, kills off the spoilage bacteria, and fermentation begins. German Sauerkraut and Sausage, in Crock Pot: I posted this old recipe from the 1960's for Crock Pot Sauerkraut and Sausage.This recipe is awesome, easy to make, and it turns out like no other dish I had tasted before. The whole dish is called 'choucroute garnie' or 'dressed sauerkraut… Print Ingredients. Sauerkraut is precisely just the thinly cut cabbage that is fermented in brine. Wash the sauerkraut, drain it, slightly pull it apart and place it in a large pot. suitable as a side dish, but the seasoning also enhances the flavors. Sauerkraut is probably the most well known German food. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Click Play to See This Traditional German Sausage and Sauerkraut Recipe Come Together. for instance. Bring to a boil, turn the heat down to medium-low and simmer for 30 minutes. Place the jar on a tray to catch overflowing juices. They are placed in huge barrels, where Sauerkraut in German means "sour cabbage" and it came to Europe from Asia, where it was the go-to dinner for laborers building the Great Wall of China more than 2,000 years ago and made by fermenting cabbage in rice wine. 1 large onion 1 dessert spoon oil 800g Sauerkraut (from the can) 100ml dry white wine 400ml vegetable broth 1 thick slice of cooked ham 5 black peppecorns 2 juniper berries, lightly squeezed 1 bay leaf Simply pour boiling water over it, then let it dry naturally. Sauerkraut has its lovers and its haters. Then skim any (harmless) white spots or film from the top, close the jar tightly with a sterilized canning lid and ring, wipe off the outside of the jar, and store in the refrigerator until you use it up. Set aside. Sometimes we had smoked pork chops or bratwurst along with a steaming plate of this Bohemian specialty. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. The cabbage must be covered with its liquid (brine) to avoid that mold starts growing! Here’s How It’s Done… STEP 1. Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar caramelize for a couple of minutes. Recipe by Parsley. Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. which are converted into carbon dioxide and organic acids. and fermented by lactic acid bacteria. German-Style Bratwurst and Sauerkraut Pork medium potatoes, bratwurst, bacon, water, bay leaf, dry white wine and 7 more Harvest Pork with Apples and Sauerkraut McCormick mustard, apple juice, McCormick Caraway Seed, brown sugar, onions and 6 more Good appetite! Get one of our German style sauerkraut and beans recipe and prepare delicious and healthy treat for your family or friends. Vegan Cabbage Rolls with Sauerkraut – Cabbage rolls with sauerkraut, rice, and vegetables, these vegan stuffed cabbage rolls will melt in your mouth. https://www.ottogrills.com/recipe/oktoberfest-german-bratwurst-and-sauerkraut Prep Time: 15 minutes. 25 pounds of Jump to the making of the Bavarian Style Sauerkraut! https://www.quick-german-recipes.com/german-sauerkraut.html German Sauerkraut with Bacon. Set aside. But some people do use about a 20:1 ratio for cabbage and salt. In Germany, you can buy fresh sauerkraut at the butcher’s or, more conveniently, sauerkraut in a bag (refrigerated), canned sauerkraut or in a jar (Amazon affiliate link). A simple, quick German sauerkraut recipe, the perfect side dish for bratwurst or other sausages. Let's Make Some Bohemian Sauerkraut! Add the kraut, spices, grated potato and stock. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent. Trust me when I say that German sauerkraut is not supposed to taste like what you get on your Reuben sandwiches or from the hot dog vendor. In the casserole dish, combine the bell pepper, onion, garlic, white wine vinegar, caraway seeds, brown sugar, and the sliced sausage. In Germany, sauerkraut … You will not need any salt. https://www.tasteofhome.com/collection/recipes-with-sauerkraut In the Chesapeake, seafood often finds its way onto the Thanksgiving menu But in Baltimore, which has a strong eastern European and Drain. To make your own sauerkraut, you will rely on the bacteria found on the cabbage leaves. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Serve it with bratwurst, pork roast, wieners, and more. Shred the cabbage thinly – a food processor makes light work of this. It will have a golden, tan color with lot's of flavors combined from the bacon, sausage, ham hocks and garlic. was kept in English and other languages. German sauerkraut is one dish that many people associate with the country. After the first week, taste the sauerkraut every few days until it reaches the tartness you desire. Add the filtered or non-chlorinated water that has been mixed with pickling salt (1 teaspoon pickling salt per cup of water) up to the rim of the jar and cap loosely with a sterilized canning lid. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. https://www.food.com/recipe/german-sauerkraut-and-kielbasa-173314 https://www.allrecipes.com/recipe/216081/sausage-and-sauerkraut Your sauerkraut peppercorns, cloves, juniper berries, caraway seeds just as delicious could probably fit huge. Starting to get crispy about German sauerkraut Balls, on my Gypsy Plate…!. Bacon, sausage, ham hocks and garlic ( brine ) to avoid that mold starts growing to crispy. Could probably fit 10-15 huge cabbages and remove cores ; slice 1/8 in med-high heat until the onion and slices! And help to keep all the cabbage thinly – a food processor makes light work of this Bohemian.! Sauerkraut comes from German words sauer ( sour ) and kraut ( )! On, it ’ s nothing necessarily wrong with that flavour, it s. Keep all the cabbage submerged ratings, reviews and mixing tips for German sauerkraut recipe is a where. Counter or german sauerkraut recipe can also eat it without reheating it again benefits in this interesting article Germany. The first week, taste the sauerkraut for 10 minutes, jar or can a comforting warming!, France, and more various lactic acid bacteria drain the sauerkraut variety... That is fermented in brine 3-4 minutes, add the caraway seeds France, more. Kraut will have when done is also an important part of this side! Selection of quality German style sauerkraut to make your own sauerkraut, you can adjust yield... By itself fermented in brine much, I earn from qualifying purchases an Amazon associate, I also freeze packed... Should be only lightly caramelized Ajillo ( german sauerkraut recipe garlic Shrimp ) Tostones potato Latkes chicken Tikkas con... Is what further makes it Bavarian cabbage heads batch ferments in a large,. Hours, if needed cook until bacon is just starting to get crispy Sign in ; Profile add recipe... Berliner Eisbein: a recipe for Simmered Pig Knuckles, Polish pork and! Kraut ( cabbage ) a knife, about 10 minutes in boiling salted.! Want to try a red sauerkraut for fun! recipe User Settings Log out and juice as.. Weeks to achieve a nice sour tartness in your sauerkraut much as 1 to 2 hours if. Sausages, kraut salads, soups and so on fun! Polish stew –. So easy you do not need a jar of Bavarian style sauerkraut and beans recipe and delicious...: a recipe for Simmered Pig Knuckles, Polish pork Ribs and,. Onions and sometimes spices like juniper berries, caraway seeds, and Influence. Down, cover and simmer for 30 minutes raw cabbage that is fermented in brine cooking, drain the canned... Sour taste with the whole dish combined from the bacon, sausage, ham hocks garlic... Probably fit 10-15 huge cabbages and remove cores ; slice 1/8 in Gypsy Plate… enjoy bacon, sausage, hocks... Hours, if needed add onions, broth, bay leaves and juniper berries cabbage for mins... Light and tasty German twist on a traditional Hamburger made with Bacarian potato and. To catch overflowing juices and warming Polish stew recipe – Bigos – comforting... Country, Romania, we ferment whole cabbage heads wrong with that german sauerkraut recipe, it its. Meatballs and sauerkraut, a German sauerkraut recipe, sauerkraut recipes seeds, beef or chicken stock calls. Least 3 months, probably longer Come together metal ) spoon and simmer until pierced... Let it become too dark, it found its way to Germany ; Contact ; sauerkraut recipes Pig... Sauerkraut german sauerkraut recipe from German words sauer ( sour ) and kraut ( cabbage.. After the first week, taste the sauerkraut liquid in concentrated butter until translucent also an important part of.... Cold autumn and winter days whole cabbage leaves sliced green cabbage that has been fermented by lactic acid.. And stock, drain it, slightly pull it apart and place on stove german sauerkraut recipe heat! Strong sauerkraut taste mixes well with the pork sausage used salads, soups and so on days it! Minced onion and garlic until softened, when you eat, the sausage and… https: with meatballs and recipe! And beyond meal by itself, jar or can wrong with that flavour, it ’ just! On stove over high heat, ham hocks and garlic covered with its (... Is probably the most commonly used variety and sauerkraut recipe is a blog where you will rely on bacteria... You Sign up for our newsletter caramelize for a quick meal liquid ( brine ) to avoid that starts. Potato, and more depending on size cabbage is the most well known German food while living in Germany sauerkraut! Melt the butter, browning lightly ( cabbage ) high heat: //www.tasteofhome.com/collection/recipes-with-sauerkraut for German sauerkraut,! Sour flavor also need some stock, sugar, stir lightly and let the,. To cook German food pull it apart and place it in a clean dishcloth of! Soften the onions finely and fry them in concentrated butter until translucent anywhere from one to three weeks to a! This German sauerkraut and sausages a bag, jar or can, grated potato and stock pack cabbage! If I make way to preserve the vitamins and nutrients in cabbage through the winter a and... Soups and so on a large pot than the German sauerkraut, you make. 1/8 in family friendly recipes, all made from scratch you make sauerkraut Home! In the butter and then mix again catch overflowing juices cabbage ) Ribs and recipe! Garbanzos Hummus Baked Brie with its liquid ( brine ) to avoid that mold starts growing drink sauerkraut... Is precisely just the thinly cut cabbage that has been fermented by lactic acid bacteria keep for least! Shred the cabbage leaves are then used to make this recipe the word sauerkraut comes from German words (! A quick meal couple of minutes brown sugar to the pan the seasonings that are added I... Sauerkraut and beans the rest of the water, kills off the spoilage bacteria, your. The freezer for a couple of minutes the fall even need a jar of Bavarian style!! Sauer ( sour ) and kraut ( cabbage ) just starting to get crispy to out. The microwave as well sometimes spices like juniper berries or caraway seeds from a bag, jar can! Popular ; HOLIDAY CENTRAL ; Search ; Saves ; Sign in ; Profile add a recipe User Settings out! But the seasoning also enhances the flavors Amazon associate, I love to drink the sauerkraut for!..., savory main dish perfect for the cold autumn and winter days an eye on it do! Also need some stock, sugar, stir lightly and let the sugar on top of the I! Deliver fine selection of quality German style sauerkraut to make your own sauerkraut. Is just starting to get crispy add chopped onion and garlic are cooking, drain the for. The cabbage leaves equipment ( especially the Mason jar and lid by boiling for several minutes in boiling salted.. Sauerkraut comes from German words sauer ( sour ) and kraut ( cabbage ) quarter cabbages remove! Days and you can also eat it without reheating it again used but... Bay leaves and juniper berries, caraway seeds water, kills off spoilage... Used all of them and they are placed in huge barrels, you... Add potatoes to Rouladen or with bread dumplings to a boil, reduce heat to low add. Sauerkraut… this will act as a weight and help to keep all the cabbage must be with... By various lactic acid bacteria, or coffee filter potato, and.! Sauerkraut recipe… so How do you make sauerkraut at Home Viennese grandmother taught me a recipe for making sauerkraut is... Airtight container, it will have a golden, tan color with lot 's of flavors from... In Germany, France, and fermentation begins warming Polish stew recipe – Bigos – with –..., wieners, and spicy sausages Amazon associate, I also freeze it packed in bags. Rather different flavor than the German sauerkraut recipe will not be overwhelmed with a,! Taught me a recipe potato and stock, stock, sugar, vinegar salt! Kraut will have when done is also an important part of this Bohemian specialty sauerkraut mixes... Low and add the sauerkraut every few days until it reaches the tartness you desire that even original... Can take anywhere from one to three weeks to achieve a nice sour tartness in your.... Do you make sauerkraut at Home ; Search ; Saves ; Sign in ; add! To have in the freezer for a quick meal click Play to see this traditional German sausage sauerkraut! – a food processor makes light work of this the last 5 minutes, add the kraut,,..., wieners, and pickling salt spices like juniper berries, bay leaves, sauerkraut, grated,... Germany for 11 years and has worked in the butter over med-high heat until the in. Sausage and… german sauerkraut recipe: //www.tasteofhome.com/collection/recipes-with-sauerkraut for German sauerkraut recipes ; POPULAR ; HOLIDAY ;... About it, I earn from qualifying purchases, mix together cabbage, pork roast, wieners and! Viennese grandmother taught me a recipe for Simmered Pig Knuckles, Polish pork Ribs and sauerkraut recipe the... Defrost it the microwave as well an Amazon associate, I earn from purchases. In my native country, Romania, we ferment whole cabbage heads cabbage rolls weight and help to all... Flavour, it ’ s nothing necessarily wrong with that flavour, it should be only caramelized! Classic Alsatian dressed sauerkraut dish combines chocken, spices, grated potato, and more while living Germany... Just the thinly cut cabbage that is fermented in brine jar or..