Season with ½ teaspoon salt and ⅛ teaspoon black pepper. 38 Items ... Brussels sprouts make a great alternative to cabbage or kale in slaws and salads - let them soak up this zesty dressing for a side dish packed with fresh flavours and texture 20 mins . Cook and stir for 1 minute more. Rate. With all of its festive colors, it is a great way to add some color to your holiday tables. Same goes for kale! You will also need diced onion and minced garlic for this recipe. Add just enough water to wilt the kale. Brussels Sprouts & Kale Salad is a copycat of the popular dish formerly served at Cracker Barrel restaurants. Salty, fried halloumi cubes are the star of this bright, lemony kale and brussels sprouts salad Crispy, melty and squidgy all at once, they are delightfully textural Though the kale and brussels sprouts mix can sit in the fridge for a few hours before serving, for best … 2 cups thinly sliced kale. Remove the kale leaves from their stems and thinly cut the leaves into strips with a knife. Learn how to cook great Roasted brussels sprouts and kale . You must be logged in to rate a recipe… Brussels Sprouts – Quarter the sprouts to help create the best texture and flavor. Quick Sprouts and Kale. To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). I've already made it 4x times since I developed the recipe. Brussels sprouts recipes. Butternut Squash and Kale … This Brussels Sprout Kale salad is a vegetarian and gluten-free salad recipe made with shredded brussels sprouts, kale, maple-roasted pecans, and pomegranate arils. 1/2 cup sliced onions. Olive Oil: You can substitute with avocado oil when roasting the vegetables, if desired. Cook and stir for 3 to 5 minutes or until Brussels sprouts are tender. You can also use all kale and no brussel sprouts but you will lose the texture that they provide. How to saute kale: This recipe goes pretty quick, so we like to get everything chopped and ready to go before we start cooking. Roast until brussel sprout just become tender, about 20 to 30 minutes. Drizzle 1 tablespoon of olive oil over kale and massage lightly with your hands to soften the kale. Transfer to a large plate. Rate & review. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. If you use only kale then don't soften as long. Vinaigrette: The kale and sprouts in this spaghetti recipe can easily be substituted for other brassicas, such as broccoli or cavolo nero. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. Use all brussel sprouts and no kale if you prefer. Repeat with the remaining 2 tablespoons of oil, Brussels sprouts… Deselect All. Place the brussel sprouts on a baking sheet coated with cooking spray. This shaved Brussels sprouts salad is going to be on repeat for me. 3 Prepare Brussels sprouts and kale: Cut off the bottom of the Brussels sprouts and cut it in half lengthways. This salad recipe is almost embarrassingly simple, but because of its combination of textures and flavours, it doesn’t need to be heaped with an endless number of ingredients. And I’m so thrilled to say am not the only one who thinks so because I’ve seen kids of friends of mine head to the table for second servings of this sauté. The kale and Brussels sprouts are finely chopped so they're not too chewy, and they're also hearty and more filling than most salad greens. Learn how to make Kale and Almond Brussels Sprout Salad. Brussels sprouts have had something of a renaissance in recent years, but they’re still one of those polarizing love-em-or-hate-em foods. We’re kicking off this beautiful winter Wednesday (I think it’s technically still fall, but it definitely feels like winter in Oklahoma) with a delicious and warm Kale Quinoa Curry Salad w/ Roasted Brussel Sprouts! Hey hey, friends! 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. See more ideas about Brussel sprouts, Recipes, Healthy recipes. 4 slices bacon, medium dice. Butternut Squash – Cube the squash into bite-sized pieces to ensure it cooks evenly. My husband loved it so much that he has asked that it be in our weekly menu rotation. Add 2 tablespoons of the oil, half the Brussels sprouts, and half the onion to the skillet. Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then … Then cut the sprouts into thin slices with the flat side down. Place the stem end down, and cut Brussel sprouts in half. Advertisement ... Brussels sprouts recipes January seasonal recipes Kale recipes Spaghetti recipes. I hope you’ve all had an amazing week so far. Substitute toasted walnuts or pine nuts instead of pecans. Add kale in batches, stirring constantly. Kale: Curly or Tuscan Kale (Lacinato) are best for this recipe. Slice of the stem end. Roasted brussels sprouts and kale recipe. 1 pound Brussels sprouts, quartered. More healthy salad recipes to try: Kale, Edamame & Quinoa Salad with Lemon Vinaigrette. 1 tablespoon chopped thyme Season to taste with salt and … Stir in grapes, pecans, dried cranberries, and vinaigrette. Gluten-Free | 12.14.16 . Wash sprouts, and pat dry. Kale and Brussel Sprouts Salad recipe has cranberries, walnuts, Chèvre, chicken and a simple lemon dill dressing. Using a cutting board and large chopping knife, chop kale into thin slices and place in a large mixing bowl. Toss to coat salad with dressing. With some of the healthiest ingredients around, this salad is incredibly delicious and comforting. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. Kale Quinoa Curry Salad w/ Roasted Brussel Sprouts. This Brussels Sprouts Kale Sauté is not just a wholesome side dish but it is so tasty too. 2. Crecipe.com deliver fine selection of quality Roasted brussels sprouts and kale recipes equipped with ratings, reviews and mixing tips. Dec 11, 2016 - Explore Celsey Duritsa's board "Brussel Sprouts and Kale", followed by 108 people on Pinterest. Allow salad to stand for about 10 – 15 minutes to allow flavors to develop. Add Brussels sprouts, kale, cranberries, almonds and prosciutto. Shredded Brussels Sprouts & Kale Salad with Apple, Gorgonzola & Candied Pecans. The kale acts as a lettuce like base and creates most of the substance, while the shredded brussel sprouts hold a lot of the dressing creating some very flavourful bites. Substitute dried cranberries for pomegranate seeds. … Cook over moderate heat, stirring, until crisp-tender, about 5 minutes. Meanwhile, add ½ tablespoon oil In a saucepan over medium heat, slowly cook the onions and garlic until they release some of their moisture and become slightly translucent without browning, 4 to 6 minutes. Add quinoa, butternut squash, Brussels sprouts, pecans and dried cranberries to your kale… Check after 15 minutes instead of 1 hour. 1. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Brussels Sprouts & Kale Salad is no longer available at Cracker Barrel so I had to make it at home because Lee just loves it. Chopped Thai Kale Salad with Peanut Ginger Dressing. You’ll want to dice up some prosciutto, slice Brussels sprouts into thin strips, and chop kale into bite-sized pieces.